BEER - BOTTLES
Ask your server about our selection of brands
Imported / Premium 8
Sleeman Original & Light
20 oz 9 Pitcher 23
20 oz 9 Pitcher 24
20 oz 9 Pitcher 26
20 oz 9 Pitcher 25
20 oz 9.5 Pitcher 27
APPERITIFS (4 OZ)
Martini Rossi 6
LIQUEURS (1 1/2 OZ)
Bar Brands 7
Premium Brands 8
COGNACS (1 1/2 OZ)
Bar Brands 7
Premium Brands 10
(Remi Martin, Courvoisier)
PORTOS (4 OZ)
Premium (10 Year) 7
Vintage (20 Year) 15
Brandv & Kahlua
Grand Marnier & Kahlua
Jameson Irish Whiskey & Irish Mist
Bailey's, Grand Marnier & Kahlua
Cognac, Grand Marnier & Tia Maria
Kahlua & Frangelico
Smirnoff Vodka or Beefeater Gin served icy cold with a splash of vermouth, garnished with olives or a lemon twist
Premium Martini 11
Grey Goose vodka or Bombay Sapphire gin
Smirnoff vodka stirred with lime juice, Triple Sec and cranberry cocktail, garnished with a lime wheel
Crown Royal stirred with sweet red vermouth and garnished with maraschino cherry
A sublime combination of Cuervo tequila and lime juice blended into a frozen delight. Strawberry also available
Our outstanding Bacardi rum daiquiris are served frozen and available in lime or strawberry
Pina Colada 8
A frozen tropical cocktail with Malibu rum, pineapple and coconut cream
Bloody Cesar 8
Smirnoff vodka, Motts Clamato, Worcestershire, lime juice and Tabasco, garnished with a lemon wheel
Please ask your server for our selection.
Dandurand - Folonari - Gato Negro
Glass 8 oz 7
1/2 Litre 13
1 Litre 24
VINTAGE WINE BY THE GLASS
Shiraz 8 oz 12
Cab/Sauvignon 8 oz 12
Merlot 8 oz 12
MÉNAGE À TROIS, California, USA
This decadent chardonnay is layered with opulent tropical fruit and vanilla.
The palate is full and round with endless replays of caramelized peaches
& butter seasoned with hints of exotic spices followed by an enduring/
LATOUR CHARDONNAY, Burgundy, France
Pale straw colour; aromas of citrus, apple and mineral. Medium-bodied
with a some apple on the palate followed by a clean, crisp finish.
PETIT CHABLIS, Bouchard Père et Fils, France
Green apple, pear, citrus and minerals with touch of almond on the nose;
dry, crisp and clean with a hint of clove and a long citrus finish.
A great balance for Louisiana style swordfish and Fresh Scallops Provençale.
BOURGOGNE ALIGOTE, Burgundy, France
Pale straw colour; subtle aromas of mineral, citrus, anjou pear
and green apple; dry, light bodied, with clean apple/lemon flavours,
crisp acidity on finish.
POUILLY FUISSE, France
Dry, medium bodied, with fresh fruit, vanilla and melon flavours
and a long, crisp finish. This wine best compliments shellfish,
chicken or pasta in cream sauce.
MONDAVI PRIVATE, California, USA
Deep yellow colour; Aromas of anise, citrus, cooked apple and tropical fruit;
Dry, full bodied, with nice balance of tropical fruit & oak; crisp acidity
on the long spicy finish.
PINOT GRIGIO, Bolla, Italy
Pale straw; lemon and light peach aromas; dry, light-bodied
palate with a crisp and clean finish.
ORVIETTO CLASSICO, Italy
Citrus and apple fruit aromas and flavours; light-bodied, clean and crisp
with a hint of almond in the finish. Perfect served chilled as an apertitif
alongside our Shrimps Au Gratin or Classic Cesar Salad.
OYSTER BAY, Sauvignon Blanc, New Zealand
With flavours of lime, passion fruit, kiwi fruit and fresh-cut grass this wine
is a perfect pairing for Smoked Atlantic salmon and Mussels Marinara.
BROUILLY, Burgundy, France
Clear ruby red colour; ripe raspberry & cherry aromas; dry, light to medium
body; lively fruit flavours with balanced acidity and medium length finish
MÉNAGE À TROIS, California, USA
Celebrating the art of the blend! This wine brings together the beguiling trio
of zinfandel, merlot and cabernet sauvignon, with flavours of blackberry
& raspberry supported by silky, soft tannins. It's full-bodied, flavourful & superb with grilled meat dishes, burgers or a gourmet grilled cheese sandwich.
MONDAVI WOODBRIDGE, USA
Woodbridge wines deliver a pure expression of fruit, & are part of Mondavi's goal to put great wines on every table. Wild berry and cassis aromas & flavours,
with balanced acidity & supple tannins. Toasty & chocolatey notes reflect
well-judged oak ageing. A superb choice for grilled meats or roasted vegetables.
AQUINAS PINOT NOIR, California, USA
Aquinas wines are made from fruit sourced in California's Napa, Sonoma,
Lake and Mendocino counties. This wine is a pale garnet colour, with aromas
of dried fruit, cherry, plum and spice; it's dry and round on the palate,
with low tannins and balanced acidity. Enjoy flavours of black fruit,
cherry, plum and oak spice.
ERRAZURIZ MAX RESERVA, Cabernet-Sauvignon, Chile
Aromas of spice, wood & cigar; full-bodied with flavours of black
cherry & spice. Enjoy with pork baby back ribs or grilled chicken.
TARAPACA RESERVA BLEND 2016, Maipo Valley, Chile
Gorgeous aromas of orange peel and dark berry. Some earth. Very aromatic. Full body, layered and chewy. Shows tension and focus.Impressive. Made from organically grown grapes. Drink and enjoy.
Score - 92. James Suckling, March 16, 2018)
MARA, Veneto, Italy
Ripasso is an iconic Italian wine, made with a second fermentation of Valpolicella on the lees of Amarone. It's dry, with a ripe cherry bouquet & a velvety mouthfeel. Serve with rich pasta dishes, roasted meats or aged cheeses.
CAMPOFIORIN MASI, Veneto, Italy
Deep ruby red colour; aromas of ripe red cherries and spice; the palate is extra
dry, full-bodied with dominating flavours of cherries, red berry fruit and a nice
backbone of spice; tannins are soft and the finish is medium.
AMARONE BOLLA, Veneto, Italy
This is an aristocratic Amarone with complex flavors of cherries, raisins, plums, tobacco & spices. It is a rich wine, perfectly suited to match most red meats along with stews, roasts and full-flavored cheeses.
CATHEDRAL CELLAR, Cabernet Sauvignon, South Africa
Aromas of sweet dark fruit, chocolate, vanilla and cedar support
a fruity, rich, long finish.
Deep ruby red colour; vanilla oak and earthy, blackberry, mint and plum
aromas; dry, medium to full bodied, very fruity, with flavours of cassis, black cherry and vanilla; soft tannins, and a long oaky finish.
LIBERTY SCHOOL, Cabernet Sauvignon, USA
The Hope family, owners of Liberty School, helped transform the
'wild west' of Paso Robles into a wine lover's destination thanks to wines
like this rich Cab with its black fruit flavours. A real crowd-pleaser with
barbecued fare or a meat-lovers' pizza.
SEVEN OAKS, Cabernet Sauvignon, USA
Packed with black cherry, blackcurrant, cedar, vanilla and spice.
This wine is equally at home with our Ranch Burger or a thick rib steak.
STERLING VINTER'S , Merlot, USA
Ripe blackberry and fruit aromas; medium-full bodied with supple fruit
& integrated tannins. A perfect pairing for prime roast beef & grilled lamb chops over pesto linguini.
YELLOW TAIL, Shiraz, Australia
Dark ruby purple colour with flavours of blackberry, red liquorice, vanilla bean and plum, this exquisite wine is a great companion for our grilled rack of lamb.
ALAMOS, Malbec, Argentina
Deep ruby colour; dark berry fruit aromas with pepper and earth notes;
medium-bodied with blackberry and plum flavours with a moderate finish.
CHATEAUNEUF-DU-PAPE, Rhône, France
The signature twisted bottle represents the gnarled vine of the Chateauneuf-du-Pape region. Primarily grenache & syrah,
this full-bodied wine has aromas & flavours of fresh red berries, cherry & oak spice. Serve with braised meats, mushroom risotto or roasted game bird.
DANDELION SHIRAZ, South Australia, Australia
This is sourced from old vines, many over 100 years of age, planted
in some of the oldest soils on earth. Full-bodied, concentrated & rich with sophisticated, refined blackberry, earth, spice and meat tones.
A big, bold wine for big, bold meat dishes.