BEER & DRINKS

HOUSE WINE

Dandurand  - Folonari - Gato Negro

Glass 8 oz  7

1/2 Litre  13

1 Litre  24

VINTAGE WINE BY THE GLASS

Shiraz 8 oz  12

Cab/Sauvignon 8 oz  12

Merlot 8 oz  12

WHITE WINE

MÉNAGE À TROIS, California, USA

50

This decadent chardonnay is layered with opulent tropical fruit and vanilla.

The palate is full and round with endless replays of caramelized peaches

& butter seasoned with hints of exotic spices followed by an enduring/

creamy finish.

LATOUR CHARDONNAY, Burgundy, France

55

Pale straw colour; aromas of citrus, apple and mineral. Medium-bodied

with a some apple on the palate followed by a clean, crisp finish.

PETIT CHABLIS, Bouchard Père et Fils, France

60

Green apple, pear, citrus and minerals with touch of almond on the nose;

dry, crisp and clean with a hint of clove and a long citrus finish.

A great balance for Louisiana style swordfish and Fresh Scallops Provençale.

BOURGOGNE ALIGOTE, Burgundy, France

50

Pale straw colour; subtle aromas of mineral, citrus, anjou pear

and green apple; dry, light bodied, with clean apple/lemon flavours,

crisp acidity on finish.

POUILLY FUISSE, France

65

Dry, medium bodied, with fresh fruit, vanilla and melon flavours

and a long, crisp finish. This wine best compliments shellfish,

chicken or pasta in cream sauce.

MONDAVI PRIVATE, California, USA

50

Deep yellow colour; Aromas of anise, citrus, cooked apple and tropical fruit;

Dry, full bodied, with nice balance of tropical fruit & oak; crisp acidity

on the long spicy finish.

PINOT GRIGIO, Bolla, Italy

40

Pale straw; lemon and light peach aromas; dry, light-bodied

palate with a crisp and clean finish.

ORVIETTO CLASSICO, Italy

40

Citrus and apple fruit aromas and flavours; light-bodied, clean and crisp

with a hint of almond in the finish. Perfect served chilled as an apertitif

alongside our Shrimps Au Gratin or Classic Cesar Salad.

OYSTER BAY, Sauvignon Blanc, New Zealand

50

With flavours of lime, passion fruit, kiwi fruit and fresh-cut grass this wine

is a perfect pairing for Smoked Atlantic salmon and Mussels Marinara.

RED WINES

BROUILLY, Burgundy, France

50

Clear ruby red colour; ripe raspberry & cherry aromas; dry, light to medium

body; lively fruit flavours with balanced acidity and medium length finish

MÉNAGE À TROIS, California, USA

50

Celebrating the art of the blend! This wine brings together the beguiling trio

of zinfandel, merlot and cabernet sauvignon, with flavours of blackberry

& raspberry supported by silky, soft tannins. It's full-bodied, flavourful & superb with grilled meat dishes, burgers or a gourmet grilled cheese sandwich.

MONDAVI WOODBRIDGE, USA

40

Woodbridge wines deliver a pure expression of fruit, & are part of Mondavi's goal to put great wines on every table. Wild berry and cassis aromas & flavours,

with balanced acidity & supple tannins. Toasty & chocolatey notes reflect

well-judged oak ageing. A superb choice for grilled meats or roasted vegetables.

AQUINAS PINOT NOIR, California, USA

50

Aquinas wines are made from fruit sourced in California's Napa, Sonoma,

Lake and Mendocino counties. This wine is a pale garnet colour, with aromas

of dried fruit, cherry, plum and spice; it's dry and round on the palate,

with low tannins and balanced acidity. Enjoy flavours of black fruit,

cherry, plum and oak spice.

ERRAZURIZ MAX RESERVA, Cabernet-Sauvignon, Chile

50

Aromas of spice, wood & cigar; full-bodied with flavours of black

cherry & spice. Enjoy with pork baby back ribs or grilled chicken.

TARAPACA RESERVA BLEND 2016, Maipo Valley, Chile

45

Gorgeous aromas of orange peel and dark berry. Some earth. Very aromatic. Full body, layered and chewy. Shows tension and focus.Impressive. Made from organically grown grapes. Drink and enjoy.

Score - 92. James Suckling, March 16, 2018)

MARA, Veneto, Italy

50

Ripasso is an iconic Italian wine, made with a second fermentation of Valpolicella on the lees of Amarone. It's dry, with a ripe cherry bouquet & a velvety mouthfeel. Serve with rich pasta dishes, roasted meats or aged cheeses.

CAMPOFIORIN MASI, Veneto, Italy

55

Deep ruby red colour; aromas of ripe red cherries and spice; the palate is extra

dry, full-bodied with dominating flavours of cherries, red berry fruit and a nice

backbone of spice; tannins are soft and the finish is medium.

AMARONE BOLLA, Veneto, Italy

70

This is an aristocratic Amarone with complex flavors of cherries, raisins, plums, tobacco & spices. It is a rich wine, perfectly suited to match most red meats along with stews, roasts and full-flavored cheeses.

CATHEDRAL CELLAR, Cabernet Sauvignon, South Africa

50

Aromas of sweet dark fruit, chocolate, vanilla and cedar support

a fruity, rich, long finish.

CLANCY'S, Shiraz/Cabernet/Merlot

50

Deep ruby red colour; vanilla oak and earthy, blackberry, mint and plum

aromas; dry, medium to full bodied, very fruity, with flavours of cassis, black cherry and vanilla; soft tannins, and a long oaky finish.

LIBERTY SCHOOL, Cabernet Sauvignon, USA

55

The Hope family, owners of Liberty School, helped transform the

'wild west' of Paso Robles into a wine lover's destination thanks to wines

like this rich Cab with its black fruit flavours. A real crowd-pleaser with

barbecued fare or a meat-lovers' pizza.

SEVEN OAKS, Cabernet Sauvignon, USA

55

Packed with black cherry, blackcurrant, cedar, vanilla and spice.

This wine is equally at home with our Ranch Burger or a thick rib steak.

STERLING VINTER'S , Merlot, USA

45

Ripe blackberry and fruit aromas; medium-full bodied with supple fruit

& integrated tannins. A perfect pairing for prime roast beef & grilled lamb chops over pesto linguini.

YELLOW TAIL, Shiraz, Australia

40

Dark ruby purple colour with flavours of blackberry, red liquorice, vanilla bean and plum, this exquisite wine is a great companion for our grilled rack of lamb.

ALAMOS, Malbec, Argentina

45

Deep ruby colour; dark berry fruit aromas with pepper and earth notes;

medium-bodied with blackberry and plum flavours with a moderate finish.

CHATEAUNEUF-DU-PAPE, Rhône, France

80

The signature twisted bottle represents the gnarled vine of the Chateauneuf-du-Pape region. Primarily grenache & syrah,

this full-bodied wine has aromas & flavours of fresh red berries, cherry & oak spice. Serve with braised meats, mushroom risotto or roasted game bird.

DANDELION SHIRAZ, South Australia, Australia

50

This is sourced from old vines, many over 100 years of age, planted

in some of the oldest soils on earth. Full-bodied, concentrated & rich with sophisticated, refined blackberry, earth, spice and meat tones.

A big, bold wine for big, bold meat dishes.